Monday, April 30, 2012

What's Buggin' You Now? For Sale





What's Buggin' You Now? | | Reviews






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What's Buggin' You Now? Reviews





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Sunday, April 29, 2012

The Ecology of Insect Overwintering For Sale





The Ecology of Insect Overwintering | | Reviews






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The Ecology of Insect Overwintering Reviews





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Insect overwintering is a fascinating process involving many physiological, epidemiological, biochemical and behavioral changes. The study of the overwintering process can offer an insight into the development of insects, as well as help us predict the patterns of disease epidemic and crop destruction caused by some species. This book provides a comprehensive account of the various forms of insect overwintering and highlights important areas of economic interest.




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Saturday, April 28, 2012

Insect Chemoreception - Fundamental and Applied For Sale





Insect Chemoreception - Fundamental and Applied | | Reviews






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Insect Chemoreception - Fundamental and Applied Reviews





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This volume encompasses and unites all the major topics relating to Insect Chemoreception. Part 1 addresses topics such as plant/insect interactions, pheromones, ultrastructure, electrophysiology and the biochemistry of chemoreceptors. Part 2 embraces applications of plant chemicals and cultivars in insect pest control, host plant resistance and pheromones. A concluding chapter discusses the scope and potential of genetic engineering. This comprehensive account of the major aspects of sustainable insect pest control, together with the key references cited, will point the way to relevant research projects, and provide an up-to-date awareness of recent developments in the field. Audience: Graduate students and researchers in insect chemoreception, chemical ecology and sustainable pest control.




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Friday, April 27, 2012

Low Temperature Biology of Insects For Sale





Low Temperature Biology of Insects | | Reviews






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Low Temperature Biology of Insects Reviews





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Low temperature is a major environmental constraint impacting the geographic distribution and seasonal activity patterns of insects. Written for academic researchers in environmental physiology and entomology, this book explores the physiological and molecular mechanisms that enable insects to cope with a cold environment and places these findings into an evolutionary and ecological context. An introductory chapter provides a primer on insect cold tolerance and subsequent chapters in the first section discuss the organismal, cellular and molecular responses that allow insects to survive in the cold despite their, at best, limited ability to regulate their own body temperature. The second section, highlighting the evolutionary and macrophysiological responses to low temperature, is especially relevant for understanding the impact of global climate change on insect systems. A final section translates the knowledge gained from the rest of the book into practical applications including cryopreservation and the augmentation of pest management strategies.




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Thursday, April 26, 2012

Food Irradiation: Principles and Applications For Sale





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Food Irradiation: Principles and Applications Reviews





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In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation.
Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin.  Food Irradiation: Principles and Applications discusses such topics as:

-Radiation inactivation of microorganisms
-Disinfestation of stored grains, pulses, dried fruits, and nuts
-Irradiation as a quarantine treatment
-Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops
-Radiation decontamination of spices, herbs, condiments, and other dried food ingredients
-Process control and dosimetry in food irradiation

Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.




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Wednesday, April 25, 2012

Every Step in Canning For Sale





Every Step in Canning | | Reviews






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Every Step in Canning Reviews





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This collection chronicles the fiction and non fiction classics by the greatest writers the world has ever known. The inclusion of both popular as well as overlooked pieces is pivotal to providing a broad and representative collection of classic works.




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Tuesday, April 24, 2012

Handbook of Fruits and Fruit Processing For Sale





Handbook of Fruits and Fruit Processing | | Reviews






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Handbook of Fruits and Fruit Processing Reviews





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The processing of fruits continues to undergo rapid change. In the Handbook ofFruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types.

The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market.

As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.




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Monday, April 23, 2012

Mary Ellen's Complete Home Reference Book For Sale





Mary Ellen's Complete Home Reference Book | | Reviews






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Mary Ellen's Complete Home Reference Book Reviews





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All the information you need to purchase, maintain, and clean everything you own--now in paperback! "Answers almost every household question you could imagine.--Salt Lake Tribune 50 black-and-white photographs.




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Sunday, April 22, 2012

The Fourth Monkey: An Untold History of the Lyme Disease Epidemic For Sale





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The Fourth Monkey: An Untold History of the Lyme Disease Epidemic Reviews





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See no evil, hear no evil, speak no evil...but do no evil. When world's collide, mankind is caught in the middle. Mutant organisms, infectious diseases, contaminated foods, polluted soils and waters, transgenic animals, GM crops, recombinant vaccines, and man-made life forms are all part of today's world of biotechnology. New epidemics have arisen such as Lyme disease, HIV/AIDS, Diabetes, Arthritis, MS, ALS, Chronic Fatigue, and Fibromyalgia which were unheard of just a half century ago. What is causing the emergence of new diseases? To understand current trends, we must examine the past 150 years of man's attempt to improve his environment using chemistry and biotechnology tools. Explore the history of today's technologies and the very real possibility that they may have heralded most of the modern diseases of our day, from Lyme disease to those without a name. Enter a world where diseases are ignored, patients are vilified, and some infectious diseases cannot even be detected by the best laboratory tests. Detecting the undetectable pathogens is the first step to treating diseases of today. Learn what your doctor doesn't even know about one of the most common infections in the world. You may have Lyme disease and not even know it. If you do, this book could be the first step toward getting the help you will need in a medical arena that is highly political, and emotionally charged.




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Saturday, April 21, 2012

Post-harvest Tobacco Infestation Control For Sale





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Post-harvest Tobacco Infestation Control Reviews





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This book reviews all aspects of insect pests of tobacco and the subsequent control methods from the harvesting through to the production and storage of finished tobacco products. Control procedures to eliminate outbreaks of infestation are reviewed and a number of case histories are described to demonstrate integration of the methodologies.




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Friday, April 20, 2012

Paradise Under Glass: The Education of an Indoor Gardener For Sale





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Paradise Under Glass: The Education of an Indoor Gardener Reviews





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Ruth Kassinger was at an emotional crossroads. Confronted with the death of a beloved sister, her children’s departure for college, and her own recent battle with breast cancer, she was searching for a way forward. Then one cold, gray evening, she wandered into the U.S. Botanic Garden’s conservatory—and a dream was born.

Dazzled by the vast and dense tangle of greenery, Kassinger decided to create a verdant sanctuary in her own home, even though the sum total of her previous indoor gardening experience was one neglected houseplant at the top of her basement stairs. In Paradise Under Glass, Ruth chronicles her journey from brown thumb to green, while sharing the knowledge and insights that creating and sustaining her fabulous garden has bestowed—lessons of loss and letting go, nurturing and rebirth, challenge and change, love and serenity.






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Wednesday, April 18, 2012

Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition) For Sale





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Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition) Reviews





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The knowledge that our Grandparents, and Great Grandparents knew in their everyday lives, can be a great asset for our use in these ever more difficult economic times. Goat Hollow Press is pleased to make Every step in canning, the cold pack method available to a new generation of home canners!




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Tuesday, April 17, 2012

Advances in Insect Chemical Ecology For Sale





Advances in Insect Chemical Ecology | | Reviews






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Advances in Insect Chemical Ecology Reviews





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Eight chapters consider the latest research and thought in the study of how insects use chemical signals to communicate with each other or to interact with other species. Written by internationally recognized experts, they focus on topics such as plant defenses against insects, floral odors that attract pollinators, host finding by parasitic insects, and pheromone-mediated interactions in cockroaches, moths, spiders, and mites. The book is essential reading for researchers and graduate students of chemically mediated communication in insects.




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Monday, April 16, 2012

Parasitoid Population Biology For Sale





Parasitoid Population Biology | | Reviews






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Parasitoid Population Biology Reviews





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Extraordinary in the diversity of their lifestyles, insect parasitoids have become extremely important study organisms in the field of population biology, and they are the most frequently used agents in the biological control of insect pests. This book presents the ideas of seventeen international specialists, providing the reader not only with an overview but also with lively discussions of the most salient questions pertaining to the field today and prescriptions for avenues of future research.

After a general introduction, the book divides into three main sections: population dynamics, population diversity, and population applications. The first section covers gaps in our knowledge in parasitoid behavior, parasitoid persistence, and how space and landscape affect dynamics. The contributions on population diversity consider how evolution has molded parasitoid populations and communities. The final section calls for novel approaches toward resolving the enigma of success in biological control and questions why parasitoids have been largely neglected in conservation biology. Parasitoid Population Biology will likely be an important influence on research well into the twenty-first century and will provoke discussion amongst parasitoid biologists and population biologists.

In addition to the editors, the contributors are Carlos Bernstein, Jacques Brodeur, Jerome Casas, H.C.J. Godfray, Susan Harrison, Alan Hastings, Bradford A. Hawkins, George E. Heimpel, Marcel Holyoak, Nick Mills, Bernard D. Roitberg, Jens Roland, Michael R. Strand, Teja Tscharntke, and Minus van Baalen.






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Saturday, April 14, 2012

Food Plant Sanitation (Food Science and Technology) For Sale





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Food Plant Sanitation (Food Science and Technology) Reviews





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Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in that it features the perspectives of more than 30 food safety experts from government, academia, and the food industry. These authorities cover nine major areas of interest:

þ Federal and state regulations and guidelines
þ Major biological and nonbiological contaminants
þ Cleaning a food plant
þ Sanitation and worker safety
þ Housekeeping
þ Product quality
þ Commodity processing
þ Retail food sanitation
þ Enforcement

In addition to covering primary sanitation practices, the book touches on the latest information on the Hazard Analysis Critical Control Point (HACCP) program. The mention of the HACCP is of particular importance because it is imperative that a food processing plant has put in place an acceptable sanitation program on principle and in practice before considering the program. Additional topics include the spread of bacterial and viral foodborne diseases, the risks from protozoa and nematodes in food production, and the design and development of self-inspection programs.




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Friday, April 13, 2012

Physician's Guide to Arthropods of Medical Importance, Fifth Edition For Sale





Physician's Guide to Arthropods of Medical Importance, Fifth Edition | | Reviews






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Physician's Guide to Arthropods of Medical Importance, Fifth Edition Reviews





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As the importance of medical entomology increases, access to up-to-date, authoritative information also becomes increasingly important. Over 12 years, the award-winning, bestselling Physician's Guide to Arthropods of Medical Importance has established itself as a standard reference in doctors' offices and emergency rooms, and the fifth edition is no exception. Each edition has become a bestseller in its own right and the fourth edition received highly commended in the 2003 British Medical Association book competition. Designed to help clinicians identify various arthropods and to trace the signs and symptoms of vector-borne diseases to their sources, the text also details currently recommended forms of treatment.

The volume begins by describing the pathologic conditions caused by arthropods and the principles of treating those conditions. It elucidates the rationale behind the various treatment regimes and the underlying principles of controlling the immune response. It covers identification of arthropods and common signs and symptoms of vector-borne disease. The book then provides an alphabetical arrangement of arthropods of medical importance with clearly marked subheadings for easy information access.

The chapters have been updated with the latest information and current references. Older photographs and line drawings have been replaced with new and improved versions. More importantly, a CD-ROM has been developed to accompany the new edition. The interactive CD contains helpful identification aids, additional reading materials, and more color photos.

Jerome Goddard recently appeared on The Colbert Report.




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Thursday, April 12, 2012

Pest and Vector Control For Sale





Pest and Vector Control | | Reviews






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Pest and Vector Control Reviews





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As ravagers of crops and carriers of diseases affecting plants, humans and animals, insects present a challenge to a growing human population. In Pest and Vector Control, H.F. van Emden and Mike Service describe the available options for meeting this challenge, discussing their relative advantages, disadvantages and future potential. Methods such as chemical and biological control, host tolerance and resistance are discussed, intergrating--often for the first time--information and experience from the agricultural and medical/veterinary fields. Chemical control is seen as a major component of insect control, both now and in the future, but this is balanced with an extensive account of associated problems, especially the development of pesticide-tolerant populations. The authors are leading authorities in their respective fields and two of the best known entomologists of their generation.




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Wednesday, April 11, 2012

Physician's Guide to Arthropods of Medical Importance, Fifth Edition For Sale





Physician's Guide to Arthropods of Medical Importance, Fifth Edition | | Reviews






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Physician's Guide to Arthropods of Medical Importance, Fifth Edition Reviews





Product Overview


As the importance of medical entomology increases, access to up-to-date, authoritative information also becomes increasingly important. Over 12 years, the award-winning, bestselling Physician's Guide to Arthropods of Medical Importance has established itself as a standard reference in doctors' offices and emergency rooms, and the fifth edition is no exception. Each edition has become a bestseller in its own right and the fourth edition received highly commended in the 2003 British Medical Association book competition. Designed to help clinicians identify various arthropods and to trace the signs and symptoms of vector-borne diseases to their sources, the text also details currently recommended forms of treatment.

The volume begins by describing the pathologic conditions caused by arthropods and the principles of treating those conditions. It elucidates the rationale behind the various treatment regimes and the underlying principles of controlling the immune response. It covers identification of arthropods and common signs and symptoms of vector-borne disease. The book then provides an alphabetical arrangement of arthropods of medical importance with clearly marked subheadings for easy information access.

The chapters have been updated with the latest information and current references. Older photographs and line drawings have been replaced with new and improved versions. More importantly, a CD-ROM has been developed to accompany the new edition. The interactive CD contains helpful identification aids, additional reading materials, and more color photos.

Jerome Goddard recently appeared on The Colbert Report.




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Tuesday, April 10, 2012

God Science: The Secret World of Rampant Genetics, Hidden Illness, and Biotech Profiteering For Sale





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God Science: The Secret World of Rampant Genetics, Hidden Illness, and Biotech Profiteering Reviews





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Did biowarfare cause Lyme disease and other illnesses of our time? This book is a startling history of "biowarfare" as it relates to the emergence of the modern diseases of our era. Learn how the diseases of the past century may hold clues to many well-known medical issues of today including AIDS, Lyme disease, Alzheimer's, Cancers, Rheumatoid Arthritis, Diabetes, Chronic Fatigue, Multiple Sclerosis, Lupus, Fibromyalgia, Autism, ADD, Morgellan's, and many more. Learn what insects, pollutants, insect releases, biowarfare testing, the chemical and nuclear age, and engineered microbes and agriculture have to do with human epidemic diseases. Absolutely novel theories on the origin of HIV/AIDS, Lyme disease, and other illnesses are presented which have never before been postulated or published! There is also discussion on the biological control of vertebrates, infertility, mutant bacteriae, fluorides, prions, retroviruses, contaminated cell lines and blood products, and the reactivation of important viruses. This fascinating book provides startling new evidence that will undoubtedly lead to paradigm shifts in thinking about the origins of important infectious diseases, provide helpful clues to new curative treatments; and hints at the roles that industry and government may have played in the emergence of diseases and denied illnesses. Discover the truth behind public health "protections," GMOs, vaccines, biologically altered foods, applied insecticides like "Bt" and its relationship to anthrax, as well as industry tools, toxic pollutants, bioremediation, natural resources, Eugenics, regulations, patented technologies, and chemical and biological weapons of warfare that have been deployed to protect us from insects of medical, agricultural, and veterinary importance. This book will challenge readers to rethink "conspiracy" theories about the origins of illness using the controversial Lyme disease as a model. It also provides an intricate glimpse into some of the roles that the biotech, pharmaceutical, and agricultural industries have played over the past century and a half in influencing medicine. Learn how infectious diseases are being denied by some academic scientists who research same; and by some medical professionals among whom are the eyes and ears of the public health services and who may be controlling the information flow about important diseases due to private agendas. Discover also the intensely political arena that global medicine has become today due to an obvious shift from human rights toward industrial rights; and the role that government policy, the insurance industry, multinationals, and even the media are playing in facilitating the global denial of patient illnesses. By the author of leading books on Lyme disease, whose work was part of an historic anti-trust investigation into medical guidelines for Lyme disease and an award-winning medical documentary film. Completely updated and revised edition.




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Monday, April 9, 2012

Field Grown Cut Flowers: A Practical Guide and Sourcebook : Commercial Field Grown Fresh and Dried Cut Flower Production For Sale





Field Grown Cut Flowers: A Practical Guide and Sourcebook : Commercial Field Grown Fresh and Dried Cut Flower Production | | Reviews






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Field Grown Cut Flowers: A Practical Guide and Sourcebook : Commercial Field Grown Fresh and Dried Cut Flower Production Reviews





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FIELD GROWN CUT FLOWERS:A Practical Guide & Sourcebook by Alan Stevens, Ph.D., is a collaboration between the author, a 26 year veteran of commercial and academic floriculture, and John S. Hurd, a Wisconsin farmer who began growing flowers experimentally in 1990 when the Wisconsin Department of Agriculture started investigating commercial floriculture as a crop option for the state's family farms.

FIELD GROWN CUT FLOWERS provides a wealth of down-to-earth advice on planting, cultivating, and harvesting flower crops. There is detailed coverage on the post-havest handling of fresh-cut flowers and on drying methods for a variety of everlastings, also a practical discussion of business and marketing options for flower growers, including farmer's markets and pick-you-own operations and mail order.

The practical information and hands-on focus derived from the real-world experiences of a successful flower grower make this book a real resource for anyone interested in the art and science of flower production.




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Sunday, April 8, 2012

The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables (Everything Series) For Sale





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The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables (Everything Series) Reviews





Product Overview


If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. Inside you'll find:

  • In-depth descriptions of edible plants, including their likely locations
  • Easy and delicious recipes for your wild harvest
  • A primer on careful foraging techniques and conservation ethics
  • Essential information on poisonous look-alikes

From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common--and delicious--feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.




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Saturday, April 7, 2012

Field Grown Cut Flowers: A Practical Guide and Sourcebook : Commercial Field Grown Fresh and Dried Cut Flower Production For Sale





Field Grown Cut Flowers: A Practical Guide and Sourcebook : Commercial Field Grown Fresh and Dried Cut Flower Production | | Reviews






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Field Grown Cut Flowers: A Practical Guide and Sourcebook : Commercial Field Grown Fresh and Dried Cut Flower Production Reviews





Product Overview


FIELD GROWN CUT FLOWERS:A Practical Guide & Sourcebook by Alan Stevens, Ph.D., is a collaboration between the author, a 26 year veteran of commercial and academic floriculture, and John S. Hurd, a Wisconsin farmer who began growing flowers experimentally in 1990 when the Wisconsin Department of Agriculture started investigating commercial floriculture as a crop option for the state's family farms.

FIELD GROWN CUT FLOWERS provides a wealth of down-to-earth advice on planting, cultivating, and harvesting flower crops. There is detailed coverage on the post-havest handling of fresh-cut flowers and on drying methods for a variety of everlastings, also a practical discussion of business and marketing options for flower growers, including farmer's markets and pick-you-own operations and mail order.

The practical information and hands-on focus derived from the real-world experiences of a successful flower grower make this book a real resource for anyone interested in the art and science of flower production.




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Friday, April 6, 2012

The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables (Everything Series) For Sale





The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables (Everything Series) | | Reviews






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The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables (Everything Series) Reviews





Product Overview


If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. Inside you'll find:

  • In-depth descriptions of edible plants, including their likely locations
  • Easy and delicious recipes for your wild harvest
  • A primer on careful foraging techniques and conservation ethics
  • Essential information on poisonous look-alikes

From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common--and delicious--feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.




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Thursday, April 5, 2012

Low Temperature Biology of Insects For Sale





Low Temperature Biology of Insects | | Reviews






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Low Temperature Biology of Insects Reviews





Product Overview


Low temperature is a major environmental constraint impacting the geographic distribution and seasonal activity patterns of insects. Written for academic researchers in environmental physiology and entomology, this book explores the physiological and molecular mechanisms that enable insects to cope with a cold environment and places these findings into an evolutionary and ecological context. An introductory chapter provides a primer on insect cold tolerance and subsequent chapters in the first section discuss the organismal, cellular and molecular responses that allow insects to survive in the cold despite their, at best, limited ability to regulate their own body temperature. The second section, highlighting the evolutionary and macrophysiological responses to low temperature, is especially relevant for understanding the impact of global climate change on insect systems. A final section translates the knowledge gained from the rest of the book into practical applications including cryopreservation and the augmentation of pest management strategies.




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Wednesday, April 4, 2012

The Dark Side of Apple Pie, Baby Food, and Bunnies: 220 Scary Facts about the Things You Thought You Loved For Sale





The Dark Side of Apple Pie, Baby Food, and Bunnies: 220 Scary Facts about the Things You Thought You Loved | | Reviews






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The Dark Side of Apple Pie, Baby Food, and Bunnies: 220 Scary Facts about the Things You Thought You Loved Reviews





Product Overview


Everything is not always as it seems—it's usually worse. With The Dark Side of Apple Pie, Baby Food, and Bunnies, you'll have a light that shines on the evil underbelly that corrupts even the most innocuous places and things.

From cute and cuddly kittens that carry parasites to the cotton gin sealing the fate of American slaves, you'll find a fascinating look into the flippin' flip side of life that is as hilarious as it is horrifying.

Even the warmest and fuzziest things have a dark side—and this book guarantees you'll never look at anything the same way again.






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Tuesday, April 3, 2012

Advances in Food and Nutrition Research, Vol. 49 For Sale





Advances in Food and Nutrition Research, Vol. 49 | | Reviews






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Advances in Food and Nutrition Research, Vol. 49 Reviews





Product Overview


Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research




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Monday, April 2, 2012

Trease and Evans' Pharmacognosy, 16e (Evans, Trease and Evans Pharmacognosy) For Sale





Trease and Evans' Pharmacognosy, 16e (Evans, Trease and Evans Pharmacognosy) | | Reviews






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Trease and Evans' Pharmacognosy, 16e (Evans, Trease and Evans Pharmacognosy) Reviews





Product Overview


This encyclopedic reference work on pharmacognosy covers the study of those natural substances, principally plants, that find a use in medicine. Its popularity and longevity stem from the book's balance between classical (crude and powdered drugs' characterization and examination) and modern (phytochemistry and pharmacology) aspects of this branch of science, as well as the editor's recognition in recent years of the growing importance of complementary medicines, including herbal, homeopathic and aromatherapy.
  • No other book provides such a wealth of detail.
  • A reservoir of knowledge in a field where there is a resurgence of interest - plants as a source of drugs are of growing interest both in complementary medicine fields and in the pharmaceutical industry in their search for new 'lead compounds'.
  • Dr Evans has been associated with the book for over 20 years and is a recognised authority in all parts of the world where pharmacognosy is studied, his knowledge and grasp of the subject matter is unique.
  • Meticulously referenced and kept up to date by the editor, new contributors brought in to cover new areas.
  • New chapter on 'Neuroceuticals'.
  • Addition of many new compounds recently added to British Pharmacopoeia as a result of European harmonisation.
  • Considers development in legal control and standardisation of plant materials previously regarded as 'herbal medicines'.
  • More on the study of safety and efficacy of Chinese and Asian drugs.
  • Quality control issues updated in line with latest guidelines (BP 2007).





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Sunday, April 1, 2012

Biological and Biotechnological Control of Insect Pests (Agriculture and Environment Series) For Sale





Biological and Biotechnological Control of Insect Pests (Agriculture and Environment Series) | | Reviews






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Biological and Biotechnological Control of Insect Pests (Agriculture and Environment Series) Reviews





Product Overview


Pest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology.
The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation - recognized as a suitable, long term strategy - effectively suppresses pests in biotechnological control systems.
Biological and Biotechnological Control of Insect Pests covers these topics and more. It explores the current approaches in alternative solutions such as: biological control agents, parasites and predators, pathogenic microorganisms, pheromones, botanical insecticides, genetic control, genetic engineering of plants and biocontrol agents, and government regulations for biocontrol agents and recombinant DNA technology. This book will be a useful resource to entomologists, agronomists, horticulturists, and environmental scientists.




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